Page 40 - Let's Make Waves - September 2018

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Recipe of the Monthh

Wild Boar and Venison Goulash ild Boar and Venison Goulashild Boar and Venison Goulashild Boar and Venison Goulashild Boar and Venison Goulash
W W W W

Dir
Ingredients Directions ections
• 1 lb ground wild boar • Brown meat with duck fat spray or olive oil then add onion, Brown meat with duck fat spray or olive oil then add onion,
bell pepper, garlic and cook until vegetables are tender.
• 1 lb ground venison bell pepper, garlic and cook until vegetables are tender.
• 1 onion (2 cups chopped) • Add all ingredients, bring to a boil, reduce heat to medium Add all ingredients, bring to a boil, reduce heat to medium
• 1 green bell pepper (1 cup chopped) low, cover and simmer 2-3 hours stirring often.
3 hours stirring often.
• 3 cloves fresh garlic minced • Add ½ cup pasta water and stir then add pasta ½ cup at a Add ½ cup pasta water and stir then add pasta ½ cup at a
• 1 can diced tomato & green chilis (10 oz) time. The sauce to pasta ratio is a personal preference I pre-
time. The sauce to pasta ratio is a personal preference I pre-
• 3 cans tomato sauce (40 oz total) fer mine with extra sauce.
• 16 oz beef broth • Serve with a side salad, Texas chili pequin garlic cheese Serve with a side salad, Texas chili pequin garlic cheese
• 5 bay leaves bread and a glass of Texas made Newsom Vineyards Caber-
bread and a glass of Texas made Newsom Vineyards Caber-
• 3 tbsp TSS Rustic Rub net.
• 4 tbsp TSS Italian Herbs & Cheese
• 1 tsp TSS Texas chili pequin Texas Chili Pequin and other Spices available at Wild Bill’s
• Cracked black pepper and sea salt to taste Store. See page 5 for Wild Bill’s Store Advertisement.
• Duck Fat Spray William (Wild Bill) Powell am (Wild Bill) Powell
Willi
• 3-4 cups of cooked elbow macaroni Texas Select Seasonings s Select Seasonings
Texa
• ½ cup pasta water www
www.texasselectseasonings.com .texasselectseasonings.com
• Grated parmesan cheese to taste Offers all purpose and hot seasonings,
40 | Waves Magazine | September 2018 Issue barbecue rubs, salsas, frying batters, and citrus pepper jelly.