Page 23 - Visit Fayette | 2017 - 2018 Visotors Guide
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Kramers Want You to Enjoy


         Food With a Clear Conscience


        from, or pick it up from one of   farmhouse, with low fencing
        the many locations all over the   around the tables so the pigs can
        Austin and Houston area that Ja-  wander around as diners enjoy
        son and his team deliver to. They   their food. He wants to call it
        also ship to addresses in Texas.  Swine Dining. And, yes, pork
           An increasingly popular way   will probably be on the menu.
        to buy the food and meet the   But that’s the whole purpose of
        family, which includes their four   this farm. To enjoy the meat with
        daughters, is to come to their   a clear conscience, knowing the
        monthly Farm Days. More than   animals were raised well, fed
        600 people turned up to the first   well and had freedom.
        one they held, in May of this   “I want you to be aware that
        year. Even torrential rain didn’t   this is how they live,” explains
        deter more than 200 people   Jason. “If you feel not knowing
        turning up for the second one, in   is better, then shame on you!
        June. “We had people walking   Because you don’t realize the
        outside just soaking wet and   horrible lives that those animals
        we were doing hamburger and   live. I am not an animal rights
        sausage. I ended up pulling my   activist in any way, clearly – we
        school bus out and I put condi-  raise animals for food. But I do
        ments on the dashboard and   believe that, as good stewards,
        people just sat in the school bus,   we only want our animals to
        eating. It was fun!” Jason recalls.   have one bad day ... and if you
        When I visited the July farm day,   can do that, if you can let them
        there were bounce houses for the   live as they are naturally sup-
        children, a DJ and karaoke, farm   posed to be doing, and the only
        tours and lots of delicious things   bad day they have is when they
        to buy, including grass-fed burg-  go to fulfill their purpose, then I
        ers and sausages on sticks.  sleep pretty good about that.”
           There’s also a plan to offer   With that, we set off for a
        farm-to-table dinners. “Food   tour of the farm. I see pigs wal-
        unites people. We have enjoyed   lowing up to their necks in mud,
        having a community through   or hiding from the sun under
        food,” explains Jason. He hopes   their domed shelters.  Chickens
        to build this community with the   cluck around us as we approach
        construction of an event space   one of the many hen houses,
        on the farm. And then there’s the   which have to be moved every
        plan to host an open-air din-  two days so the birds can find
        ner under the oak trees near the    Continued on next page

















        The barn at Yonder Way Farm.


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