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www.groesbeckchamber.com 9
Nutty Peach crisP

MAKES 12-15 servings
PREP-TIME 10 minutes

BAKE TIME 55 minutes plus standing time

INGREDIENTS
• 1 can (29 ounces) sliced

peaches, undrained
• 1 package yellow or butter pecan
cake mix (regular size)

• 1/2 cup butter, melted
• 1 cup sweetened shredded coconut
• 1 cup chopped pecans

DIRECTIONS

1. Arrange peaches in an ungreased
13x9 inch baking dish.
2. Sprinkle dry cake mix over top. IT’S HOT OUT!
3. Drizzle with butter.
4. Sprinkle with coconut and pecans. Don’t be this guy!

5. Bake, uncovered, at 325 degrees for
55-60 minutes or until golden brown. CALL US TODAY!
6. Let stand for 15 minutes.

7. Serve warm or cold.
NUTRITIONAL FACTS
1 serving: 327 calories, 17 g fat (7 g saturated fat),

16 mg cholesterol, 299 mg sodium, 42 g carbohydrate
(28 g sugars, 2 g fiber),
3 g protein

Found in Taste of Home magazine,
May/June 1998, p 29.

Anna Smith Cody Battreall

254-275-8238 254-203-3524
www.annajohnsonsmith.com
codybattreall@gmail.com TACLB87908E