Page 10 - Home Garden Decorator - Issue 8

CHRISTMAS

FAVORITE BEEF TENDERLOIN

BY SUZANNE FOX

Easter ham, Thanksgiving INGREDIENTS home. I also found that I had room temperature.
turkey and Christmas beef  4-5 pounds whole beef tenderloin less waste and more usable  Place a half stick of butter in a
-- food traditions are a  3/4 cup soy sauce meat to use in other dishes pan and melt on medium-high
critical part of every family.  1 stick butter when using his expertise. Once heat. Sear meat for 2 minutes
I’m not sure how ours  Salt and pepper or Montreal trimmed and tied, sprinkle your on each side.
came to be, but one thing steak seasoning tenderloin with salt and pepper  Melt the other half of the butter
is certain – beef tenderloin or Montreal steak seasoning (do stick with 3/4 cup of soy sauce.
is our favorite Christmas DIRECTIONS not use both), and rub to season  Transfer the meat to a clean
dish. It’s extremely easy to  First thing’s first. When buying entire outer surface. Wrap in glass casserole dish and pour
make, cuts down on hours your beef tenderloin, read the foil or Saran Wrap and place in the mixture over the tenderloin.
in the kitchen and gives you label carefully to make sure it is refrigerator the day before you Place in oven at 375 F for 40
more quality time to enjoy processed in the USA. plan to cook. minutes or until mean reaches
with your family. You can  You want to trim the tenderloin.  On cook day, take the tenderloin 160 F for medium doneness.
also prepare tenderloin in You can have the butcher trim out of refrigerator two hours  Remove from oven and baste. Let
advance to save even more it, or you can watch a youtube before serve time. Leave in rest for 10 minutes before slicing.
time on the big day! video and do it yourself. Bobby wrap for 45 minutes in order
Flay makes it very easy to do at to bring the tenderloin close to
Start to finish:
1h 20 minutes
Servings: 5-6

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