Page 51 - Let´s Make Waves - November 2018

Miller’s Seawall Grill | An Island Icon Returnss Seawall Grill | An Island Icon Returns
Miller’

The rest
The rest
The restaurant takes no reservations and it is first come, first aurant takes no reservations and it is first come, first aurant takes no reservations and it is first come, first
served. Long lines form at peak times and peak seasons. Howev-
served. Long lines form at peak times and peak seasons. Howev-
er the restaurant has an efficient pager system and the lines
er the restaurant has an efficient pager system and the lines
move quickly. Most patrons feel as I do that the wait is worth
move quickly. Most patrons feel as I do that the wait is worth
the quality and value.
the quality and value.

This restaurant has won too many awards to itemize. They are
This restaurant has won too many awards to itemize. They are
consistently in the top ten on Trip Advisor and Facebook and
consistently in the top ten on Trip Advisor and Facebook and
place well in several categories of Galveston County awards on
place well in several categories of Galveston County awards on
Galveston.com.

Come see Sherry and her friendly staff and enjoy some of Gal-
veston’s finest casual dining.

Hours Of Operation

8:am to 8:pm

(Breakfast served all day)

Miller’s Seawall Grill

1824 Seawall Blvd.
Galveston, Texas 77550
(409) 763-8777
www.millersseawallgrill.com

Waves Magazine | November 2018 Issue | 51