Page 53 - Let´s Make Waves - November 2018
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Bunny’s





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          Soulu -Warming Stock Pot Gemsmm  m ggg SS  G G G m                  Ham and Navy Bean Soup – Oh, this just
          S S
                                                                              made Bunny swoon.  Another of my all time
                                                                              favorites.  Be sure you stir often, because it can
        H
        H H H H     going to do something different.  I’m not going to        if it burns.  You can’t get rid of the taste.  And,
                                                                              sometimes stick to the bottom.  You are a goner
                    i everyone.
                    i everyone.
                    i everyone.
                    i everyone.
                    i everyone.  It’s Bunny time!!   This month I’m It’s Bunny time!!   This month I’m It’s Bunny time!!  This month I’m This month I’m
                    going to do something different. I’m not going to
                    give you a recipe.  But what I am going to do, is
                                                                              please use as much pepper as you want.  That
                    give you ideas for delicious, one pot meals  for
                                                                makes the dish……well for me anyway.  Don’t forget the corn-
        our cooler/colder weather.  So get those stock pots out and get  bread.  That is a must!!!!!  Oh yeah.
        a move on.
                                                                 Goulash – Now this is best when cooked separate and then
                     Chicken and Dumplings – I started with this   mixed.  Cook hamburger with stewed tomatoes, onions,
                     first, because it is my all time favorite.  Now you  and  peppers.  Kick it up a notch with cayenne pepper.  Add
                     can make it two ways – drop or rolled out and   cooked macaroni to the burger and  keep on low.  (remember,
                     make noodles.  I like both.  If I drop, I use   don’t overcook the pasta)
                     Bisquick.  If rolled out, I use flour.  For mois-
                     ture, I use some of the broth from the boiled            Potato Soup  - Oh my word, nothing better or
        chicken.  Much better than milk or water.  Another hint is, if        easier.  So many ways to make it too.  With ba-
        you want it creamy, add a can of cream of chicken soup to the         con and onion, or add milk, or better yet make it
        broth.  Yummy.                                                        creamy by using a hand held blender, and whip
                                                                              the potatoes using some of the boiling wa-
        Chili –  To add beans or not to add, that is a great ques-            ter.  Top with chopped green onions, and shred-
        tion.   Do what you like best.  Then you can also make White   ded cheese.
        Chili.  Use Turkey instead of Beef.  And, then there is Vegan
        Chili.  Mix three different beans, add your seasoning, and what   Chowder – Now I must admit, I have never made chowder
        else you like.  You can’t go wrong with either of these three.   before, but I brought it up if you happen to know how to make
                                                                it.  If you have a great recipe, please share with Bunny and she
                     Gumbo  - Again, there are numerous ways to   will post it!!!!
                     make Gumbo.  Great question again, is,  make
                     your own roux or cheat and buy a jar at the gro-         Shepherds Pie – I know  this is a casserole and
                     cery store.  I usually cheat.  Keep it simple.           not a pot, but I had to throw this in.   Keep it
                                                                              simple folks.  I see so many recipes for this dish,
        Vegetable Soup – Oh, so good on a cold night.  Beef or Chick-         and they are usually complicated with tons of
        en.  Now if making Beef, I sometimes use both stew meat, and          ingredients you don’t need.  Just seasoned ham-
        hamburger.  The two textures together team up well.                   burger, carrots and peas, and mashed potatoes
                                                                on top.  Bake.  Keep it simple!!
                               Beef Stew – Do I need to say
                               more.  Oh my goodness.  Best thing  Geez, I made myself hungry writing this.  Well, you have a lot to
                               on the planet.  I prefer using a crock  choose from.  Make one or all of these great one pot dishes this
                               pot for this.  It’s a no brainer, and it  fall and winter.  You all be good, and I’ll see you next month.

                               comes out with a great
                               thick broth.                                    Happy Trails,   Bunny








                                                                                    Waves Magazine | November 2018 Issue |  53
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