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Strictly Business    13






               From there the outside rubber is re-  ing,  the  under  layer and  the  tread all be-  Prior to  tom Storm  opening  Johnny
           moved  with  a  buffer  machine,  and  it  is   come one.                 Wheels,  he was a teacher and  then  a co-
           skived where rough spots or small divots in   “the failures that you see on the road   owner  of  an  insurance  company  with  his
           the tires are cleaned and then repaired. this   are generally – if it is done by a reputable   name on the business, which meant that his
           is usually  caused  by  stone  drilling,  which   retailer – from the casing. 99.5 percent of it   telephone rang at all hours.
           happens when a rock or some other foreign   is air pressure. if you see a tire sitting on the   When  he got ready to open Johnny
           substance gets into the tire tread and slowly   road, usually what has happened is loss of   Wheels, he wanted to name the store some-
           rubs a hole or spot into the tire with each   air pressure and it can’t take the heat,” bill   thing that did not have his name or the fam-
           revolution  the  tire makes.  it  is similar to   Storms said.            ily name.
           what might eventually happen to your foot   “Air is what keeps a tire running cool.   Several possible names were bantered
           if you had a rock in your shoe and kept walk-  It keeps the weight off the rim for hauling   about, but none of them seemed just right.
           ing on it and walking on it without taking the   your car or truck or whatever. each pound   the name Johnny  Wheels  came indi-
           rock out.                            of air pressure is about equivalent to eight   rectly  from a  Hot  Wheel.  one  of  the  boys
               “these tires last anywhere  from 100   or ten degrees. Air pressure is a big deal. it   suggested.
           to 500,000 miles. if a rock gets stuck in that   is the biggest deal in the industry.”  bill Storms  said that either he or his
           tread, it digs into that tread,”  bill Storms   After the retread tire finishes “cooking,”   brother – no one can remember which one
           said. “the worker has to clean that up. We   the airtight tube is removed, the tire is bar-  of them came up with the idea – suggested
           don’t want it to reach the steel belt casing   coded, painted, and receives a department   the name Johnny Lightning, which was the
           and cause rust. We clean that out and make   of  transportation code that documents a   name of one of the Hot Wheels.
           sure it is oK to retread. this is the inspec-  new tire has been created.    tom nixed the name assuming it was
           tion/repair portion.”                    After some final inspections, the tire is   copyrighted, but liked Johnny somewhere in
               the permanent  repairs often  involve   done, black, shiny and ready to hit the road   the store name.
           squirting hot rubber into the tire.  again.                                  the other brother suggested the name,
               “it is like internal medicine,” bill Storms   Johnny Wheels can retread about 100   Johnny Wheels, and the rest is history.
           noted.                               tires a day during a normal eight-hour shift   bill  Storms  noted  that  even  though
               through  the  AZ  machine,  the  tire  is   assuming that everything goes well.  there is no one in the family named Johnny,
           aired up based on the size of tire and a set   About  35  percent of the tires from   his dad has been called that multiple times
           number of revolutions per minutes, and has   areas east of i-75 fail the initial inspection   over the years. bill even gets called Johnny
           hot rubber squirted inside to fill any holes.  process and the percentage of tires failing   himself.
               Next, workers put the tires into a ma-  inspections coming from places west of i-75
           chine and attach the exterior tread, which   is a lot less.               Secrets to success
           is purchased directly from Michelin.  it is   “It’s applications. Coal is hard on stuff.   So what are the keys to running a suc-
           stretched  out  so  it  fits  smoothly  onto  the   Weight and just a bunch of different stuff,”   cessful business for over 45 years?
           tire, and stitched so all the air is taken out   he said.                    bill Storms said that it is a mix between
           between the tire and the new tread. then it   in addition  to the tires, the company   the  owner’s attitude  and  having  good  em-
           is stapled on using rubber staples.  also recycles the rims that the retread tries   ployees in  addition to having  a great cus-
               From there, the tire is placed into what   come on.                   tomer base.
           is essentially a big tube that creates an air-                               “You can’t get complacent. Compla-
           tight seal around it.                Misconceptions                       cency is death,” bill Storms said. “if you are
               the tire is then inserted into a chamber   “this is a big  misconception  about   not growing or trying to grow, then you are
           and has a line attached to monitor pressure   retreads out there, and  i guess it is prob-  going to die on the vine.”
           and keep it filled with the proper level of air.  ably well earned. there wasn’t, for so many   Along  with  the  owner’s  attitude,  you
               “We have a time and temperature algo-  years, any  federal  standards  or  anything,”   have to have really good help, he noted.
           rithm that it takes. it gets to a certain point   bill Storms said.          “We’ve got a phenomenal  group  of
           where the internal pressure, like a pressure   the federal  standards still  aren’t as   people that work for us,” bill Storms added.
           cooker, versus the outside  air that we are   stringent as some industries, but the major   “if i said i needed to leave for the next three
           putting in creates a reap point,” bill Storms   tire manufacturers, such as Goodyear and   weeks or a month  to open  up  a place in
           explained.                           Michelin, now have set their own standards.  Western Kentucky, then i would not bat an
               When  the tire gets to the reap stage,   both Michelin and occupational Safety   eye. they are loyal. they are good employ-
           the  valves  are  cut  off  and  temperature  is   and  Health  Administration  (OSHA)  officials   ees. they are cautious, and i think they look
           added, which will cause the tires essentially   inspect Johnny Wheels retread plant once a   at customers the same way i look at them.
           to be cooked for three hours at 250 degrees.  quarter.                    they want to make sure they do the right
               While the tire is cooking, through the                                thing, and what the customer asks for and
           chemical process it is undergoing, the cas-  inspired by a Hot Wheel      do a little bit more each time if they can.”
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