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recipe

ROASTED

TURNIPS AND

MUSHROOMS

By Nellie Palmer
You will notice there are
no measurements for the
ingredients. The reason is, DIRECTIONS
you don’t need to measure.  Once you have peeled
Make a lot for a crowd, or and diced your turnips and
simply cook for one washed and sliced your
mushrooms, place them
in a large bowl. Remove
INGREDIENTS the rosemary leaves from
• Turnips, peeled the sprig by running the
sprig through your fingers
and diced mushrooms, against the growth. Place
washed and sliced leaves in the bowl along
• Sea salt with olive oil, sea salt and
• Fresh ground black pepper. Toss to coat
Black pepper the turnips.
• Fresh rosemary sprigs ❷ Place in a baking dish.
• Olive oil Bake at 400° for 45 min-
utes, or until tender.
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MIAMI CHRISTIAN SCHOOL
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