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GET YOUR
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ZUCCHINI LOVERS
KETO QUICHE
By Nellie Palmer
Crust In a large bowl, combine
2 cups almond flour almond flour, egg, crisco and
1 large egg salt. Mix with a fork until
2 tablespoons melted butter blended.
crisco Divide dough into quarters
1/8 teaspoon finely ground and use to line each quiche
sea salt pan.
Place pans on a cookie
Filling sheet and pre-bake for 12 FREE EVEVE AVAV LALA UAUAU TATA ION
1 cup heavy cream minutes.
FAASASA TSTS APAPA PPPP RPRP OVOVO AVAV LALA
4 large eggs Prepare filling by combining F F
1 tablespoon mayonnaise heavy cream, eggs, mayon- • PuPuP blic wewew lcome at our CBD Loungngn e
1/4 teaspoon sea salt naise, salt and pepper. Whisk
1/2 teaspoon white pepper until well blended. Fold in • Maririr jiji uana NuNuN rse onsite fofof r edudud cation
1/2 cup shredded Swiss Swiss cheese and Parmesan
cheese cheese.
1/2 cup shredded Parmesan Spoon into crust, dividing CERTIFIED
cheese evenly. Do not over-fill, or it
will spill over while baking. MARIJUANA
Topping Allow room for the mixture
Roasted Zucchini Chips to expand when baked. (If
1 zucchini you have mixture left over, DOCTORS
1 tablespoon olive oil you can spoon into muffin
1 tablespoon Italian seasoning cups and bake. Keep in Visit us online
1/4 cup grated Parmesan the refrigerator and heat
cheese in microwave for a quick RXPO.com Free Refills
breakfast on the go.) CMMDR.com | CertifiedMarijiji uanaDoctor.com
Directions Place zucchini chips on top
Preheat oven to 350 de- of each quiche. Call to schedule your free evaluation today
grees and spray mini quiche Bake 30 to 40 minutes (954) 840-3284
pans with cooking spray. (depending on the size of 2096 N. University Dr. Sunrise 33322
the pans.)
(305) 403-6241
44 NW 167th St, N. Miami Beach 33169 37
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