Page 16 - Home Garden Decorator 7 - Northshore

Spicy Chicken

& White

Bean Soup

BY MICHELE ROBERT POCHE

Next time the INGREDIENTS
gang comes over, • 8 cups chicken broth • 3 garlic cloves, minced
treat them to an old • 2 lbs. skinless, boneless chicken breast, • 1½ tsp. chili powder
favorite and some- cut into 1-inch pieces • 1½ cups corn kernels, frozen or canned
• 3 15-oz. cans white beans (Cannellini or Great
• salt and pepper to taste
thing a little different Northern recommended), rinsed and drained • 1 cup sour cream
… all at the same • 3 medium zucchini, diced • 1½ cup cheese (cheddar or colby jack),
time. The recipe • 3 onions, chopped fine shredded
yields 8 large bowls • 1½ tbsp. cumin powder • ½ cup cilantro, chopped fine
(or 12 smaller ones) DIRECTIONS
and is best served  Mix broth, chicken, beans, zucchini, onions, cumin powder, garlic and chili powder in slow
alongside warm ched- cooker. Cover and heat on high until chicken is thoroughly cooked, approximately four hours.
 Add corn and cook an additional ten minutes until evenly heated.
dar biscuits or corn-  Ladle into bowls, season lightly with salt and pepper and top with dollop of sour cream,
bread. Touchdown! cheese and cilantro.

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