Page 25 - IH29-Houma

LIVEN UP YOUR

LEMONADE WITH

Lavender

By Liz Genest Smith

Ah, lemonade. Is there any other drink that more
vividly evokes the fond memories of bare feet, front
porch swings and lazy summer days? Just when you
thought nothing could make this refreshingly simple
concoction any better, someone goes and elevates
it with the addition of lavender. To the right is a
recipe that also substitutes honey in place of sugar.
Not only is honey a healthier option, it also pairs
beautifully with the floral essence of the lavender.

INGREDIENTS:
• 1 cup honey
• 5 cups water
• 1 tbsp dried culinary lavender (or 1/4 cup fresh
lavender blossoms, crushed)
• 1 cup fresh-squeezed lemon juice (typically
rendered from 6-8 lemons)
• Lavender sprigs for garnish (optional)

DIRECTIONS:
1. Boil 2 1/2 cups water.
2. Remove from heat and add
honey, stir until dissolved.
3. Add the lavender to the honey water, cover, and
let steep for at least 20 minutes.
4. Strain mixture and discard lavender.
5. Pour infusion into a glass pitcher.
6. Add lemon juice and 2 1/2 cups of cold water.
Stir well.
7. Refrigerate or pour over ice and garnish with
lavender sprigs.