Page 48 - Let's Make Waves - October 2018

Bunny’s

Cookin’Column n

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Malcolm’s Stuffed Bell Peppers fed Bell Peppers
H Bunny is so happy it’s finally going to cool off,
i again everyone. Happy Fall. Just because

Malcolm’s Stuf
he stove top and ov-
I have turned on t
• 4 bell peppers

en. AND, she is going to give you TWO
amazing easy recipes. I found two recipes that are the same • 1 1/2 pounds hamburger 1 1/2 pounds hamburger
• Seasonings (seriously, that is what (seriously, that is what

but cooked differently; Stuffed Bell Peppers. One you cook the recipe says, so just use what
the recipe says, so just use what

in the oven and the other is made on the stove top. So, you you like best)
pick the one you desire. Remember folks, these are original • Onion (this again is your choice as Onion (this again is your choice as

recipes, so sometimes you just must use your judgement on to how much)

measurements. So, let’s begin. • 2 cans stewed tomatoes (I use Del Monte Original 2 cans stewed tomatoes (I use Del Monte Original 2 cans stewed tomatoes (I use Del Monte Original
stewed tomatoes)
Mrs. Draiger’s Stuffed Bell Peppers • 2/3 cup uncooked Uncle Ben’s regular rice 2/3 cup uncooked Uncle Ben’s regular rice
• Velveeta
• 1 1/2 pounds ground beef
• 1 1/2 cooked white rice Scramble up the hamburger with the seasonings and on-
Scramble up the hamburger with the seasonings and on-
• 4 bell peppers ion. Add the stewed tomatoes and a little water. Add un-
Add the stewed tomatoes and a little water. Add un-
• 1 diced onion cooked rice and simmer covered for 20- 30 minutes. Add
• 1-2 chopped tomatoes Velveeta to the pan and stir until melted. Kept warm on low
• Salt and pepper heat or just turn off at this time. Cover.

• Ketchup and Worcestershire sauce
• Shredded cheese (optional) Clean peppers and drop in boiling water for about 5 minutes
until done. Remove and drain.
Mix all the ingredients together except the peppers, ketchup
Mix all the ingredients together except the peppers, ketchup
and Worcestershire sauce. Clean out the peppers. Then stuff Set peppers in a Pyrex dish and stuff. Any leftover mixture
Clean out the peppers. Then stuff
the peppers with the mixture and place in a Pyrex pan. Mix
the peppers with the mixture and place in a Pyrex pan. Mix should be spread in pan around the peppers.
together (more ketchup, a
the ketchup and Worcestershire together (more ketchup, a
few dashes of Worcestershire.) Spoon over the pep- Ready to eat!! No baking required!!!
Spoon over the pep-
pers. Bake covered with foil at 375 degrees for about an
hour. (You can remove the foil, and let the ketchup crisp up Well, there you have it. You have two to choose
a bit for about 5 minutes). from. Bunny has made both and I can’t choose between
which one I like best.

See you all next month.

Happy Trails & Happy Halloween!

Bunny

48 | Waves Magazine | October 2018 Issue