Page 54 - Let's Make Waves - October 2018

By: Tom Valliere & Charlie Bresenhan

Highlighting small family-owned neighborhood restaurants and food trucks
Partnering with Rumors Beach Bar is an advantage few food
trucks have. You can order your food and enjoy it in an air-
conditioned bar with a great view of the beach and a cold beer
or beverage of your choice, Rumors is a modern and clean bar
specializing in evening live performances, karaoke and some
high energy disco. The owner Todd and his friendly staff will see
to your comfort and guide you to their drink specials.

Pair a beer with their deep rich gumbo, a Shrimp Poboy or some
great Jambalaya and kick back and enjoy the beach views.

Do
Do
Do
Down the Bayou wn the Bayou wn the Bayou wn the Bayou wn the Bayou wn the Bayou
Do
Do Having full time jobs limits the hours of operation but they are
looking to hire additional help. For now, they are only open on
Friday and Saturday evenings.
Food Kitchen ood Kitchenood Kitchenood Kitchenood Kitchen
F F F F
S S haring the parking lot with Rumors Beach Bar at 31 ring the parking lot with Rumors Beach Bar at 31ring the parking lot with Rumors Beach Bar at 31ring the parking lot with Rumors Beach Bar at 31ring the parking lot with Rumors Beach Bar at 31 st st
ha ha ha ha
and Seawall Blvd, Down the Bayou Food Kitchen is
and Seawall Blvd, Down the Bayou Food Kitchen is
quickly making waves in the local food scene
quickly making waves in the local food scene
Owners Anthony Johnson and Jorge Jaimes are bring-
Owners Anthony Johnson and Jorge Jaimes are bring-
ing some of the best and freshest Cajun Food to our island.
They first dreamed of a Cajun restaurant, but the costs of a tra-
ditional brick and mortar location proved cost prohibitive, so
they went searching for a mobile solution. They found a manu-
facturer who was able to deliver a food trailer customized to
their specifications.
Anthony, armed with his extensive
knowledge of Cajun cuisine and bolstered
by recipes from his mother and his de-
parted friend and noted Cajun authority
Mr. Larry (Doc) Aucoin he was off run-
Hours Of Operation rs Of Operation rs Of Operation rs Of Operation rs Of Operation rs Of Operation rs Of Operation rs Of Operation
Hou
Hou
Hou
Hou
Hou
Hou
ning. Specializing in dishes from the Hou
Fr Fr Fr Fr Fr Fr Fr
Friday and Saturdayiday and Saturdayiday and Saturdayiday and Saturday iday and Saturdayiday and Saturdayiday and Saturdayiday and Saturday
Anthony Johnson left and Thibodaux area of La Fourche Parish 6pm to 2am
6pm to 2am
6pm to 2am
Jorge Jaimes right
Louisiana, he was soon winning awards
and making a name for himself. His first success was to win the Down the Bayou Kitchen
first place in the 8 annual Georges Country Sports Bar in Hou- 31 and Seawall Blvd.
th
st
ston. 281-748-5419
54 | Waves Magazine | October 2018 Issue