Page 37 - Lets Make Waves December 2018

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Venison Ranchero Tacos

hese tacos a
hese tacos are one of the tastiest and eas-re one of the tastiest and eas-
i ieesstt wwaayyayaaya ss ttoo pprreeppaarree wwiiwiwwiw lldd ggaammee ffoofoffof rr ppaarrttiitittit ees
and football parties. The spice level can
Tbe adjusted as well as the amount of
cumin. I prefer to toast cumin seeds then ground
to use in this recipe as well as grind mixed pepper-
corns. No matter what TSS spice blend I use,
ground mixed peppercorns are a must and compli-
ment game meat either on the grill, braised, roast-
ed or smothered in gravy. "Get your game on"
with Waves magazine and Texas Select Seasonings
each month for wild game, coastal seafood and
Texas BBQ recipes.
-Wild Bill-

Ingredients: Directions:

• 2 lbs. -**Cooked and shredded venison (options: cabrito, Sauté pequin and garlic in oil then add all wet ingredients. Stir
raccoon or chicken) in dry ingredients and cook on high until sauce starts to re-
• 12-15 -Chili Pequin pods minced or 1 tsp crushed red duce. Reduce heat to medium and adjust seasoning to taste.
pepper Cook on medium heat 20 minutes then add meat. Reduce
• 6-8 -Garlic pods crushed and minced heat to low and simmer meat covered for 30 minutes stirring
• 3 tbsp -Olive oil occasionally as sauce reduces. Add additional stock if needed.
• 2 -15 oz cans of tomato sauce
• 1 -15 oz can of whole tomato (chopped) Serve on flour tortillas with fresh sliced avocado. Look for
• 3 cups-Canned chicken stock (or stock from roasted my rice and bean recipes online that use the same seasoning
game) Duck Fat Spray & blend.
• 2-3 tbsp3 tbsp3 tbsp3 tbsp3 tbsp3 tbsp3 tbsp-----Southwestern Sizzler seasoningSouthwestern Sizzler seasoningSouthwestern Sizzler seasoningSouthwestern Sizzler seasoningSouthwestern Sizzler seasoningSouthwestern Sizzler seasoningSouthwestern Sizzler seasoningSouthwestern Sizzler seasoningSouthwestern Sizzler seasoningSouthwestern Sizzler seasoningSouthwestern Sizzler seasoningSouthwestern Sizzler seasoningSouthwestern Sizzler seasoningSouthwestern Sizzler seasoningSouthwestern S
Basic Beef Seasoning BBaassiicccc BBeeeeff SSeeaassoonniinngg
1 tbsp
1 tbsp
1 tbsp
1 tbsp
1 tbsp
1 tbsp
available at Wild Bill’s Store. aavvaaiillaaaabbllee aatt WWiilldd BBiillll’’ss SoningRustic Rub seasoningRustic Rub seasoningRustic Rub seasoningRustic Rub seasoningRustic Rub seasoningRustic Rub seasoningRustic Rub seasoningRustic Rub seasoningRustic Rub seasoningRustic Rub seasoningRustic Rub seasoning
1 tbsp
1 tbsp
1 tbsp
• 1 tbsp **I usually coat the game with olive oil and season with Jala-
1 tbsp--Rustic Rub seasoningRustic Rub seasoningRustic Rub seasoningRustic Rub seasoningRustic Rub seasoningRustic Rub seasoningRustic Rub seasoningRustic Rub seasoningRustic Rub seasoningRustic Rub seasoningRustic Rub seasoningRustic Rub seasoningRustic Rub seasoningRustic Rub seasoningRustic Rub seasoningRustic Rub seasoningRustic Rub seasoningRustic Rub seasoningRustic Rub seasoningRustic Rub seasoningRustic Rub seasoningRustic Rub seasoningRustic Rub seasoningRustic Rub seas
• 3-4-Whole Bay Leaves peno Dusted all-purpose then roast in the oven at 350 on a
bed of chopped onions and garlic with a can of chicken stock
• 1.5 tsp-Ground cumin
• Fresh ground pepper to taste until the meat is tender. Reserve strained stock to use in this
recipe
• Sea Salt to taste
Wild Bill’s Storeild Bill’s Store
W
1100
1100
11001 Delany Rd. Suite 12001 | LaMarque, Texas 77568 | (409) 3921 Delany Rd. Suite 12001 | LaMarque, Texas 77568 | (409) 3921 Delany Rd. Suite 12001 | LaMarque, Texas 77568 | (409) 3921 Delany Rd. Suite 12001 | LaMarque, Texas 77568 | (409) 392-8199
1100
www.texasselectseasonings.com
Waves Magazine | December 2018 Issue | 37