Page 46 - Galveston Waves August 2018
P. 46
Recipe Column ecippe CC
R R R
H
ello, hello everyone. Miss Bunny time
again, here to share another EASY rec-
ipe. Now you might have to put your
thinking caps on because this recipes
measurements is based on how many you are serv- Ingredients
ing. Again, as I said up front, most of these reci-
pes are old, and it was just common sense. A • Spaghetti (I use the Barilla brand, thin spaghet-
pinch of this or a dash of that. So let’s get the
show on the road. ti)
• Ham (I go to the deli and ask them to cut me a
¼ to ½ pound of ham)
• Swiss cheese (I get baby Swiss at the deli ¼ to
½ pounds)
• Green onions
• Mushrooms
• Small can of black olives, drained
• Italian dressing (I get Paul Newman’s Family
recipe Italian, it’s the best!)
•
Directions
• Break spaghetti in half or thirds. Boil (do not
overcook), drain, and let cool.
• Dice the ham and Swiss into cubes.
• Slice green onions and mushrooms.
• When spaghetti is cool enough, stir in the ham,
Swiss, green onions, mushrooms and olives.
• Then add the salad dressing and toss (you don’t
need the whole bottle; just enough to coat).
• Salt and pepper to taste.
• Cool in the refrigerator for a few hours.
Hope everyone has had a great summer so far.
Happy cooking and happy trails.
Bunny
46 | Waves Magazine | August 2018 Issue
