Page 56 - Galveston Waves - January 2019

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appy New Year everyone! Hope you have made Jackie’s Cabbage Patch Stew
your resolution, so you can break it in a few
weeks. (a little Bunny humor there folks). Well, Ingredients
Hlet’s get down to business. I hope you still have
those stock pots out, because Bunny is going to give you two 1 ½ pounds ground beef
soup recipes. One is Split Pea and Dumpling soup. The other 1 large onion, chopped
is called Cabbage Patch Stew. Both of these recipes call for 1 bell pepper, chopped
about the same ingredients, so it makes it EASY when going 3 ribs of celery, chopped
to the grocery store. Here we go!! ½ head to 1 head of cab-
bage (depends on the size of
Wanda’s Split Pea Soup and Dumplings the cabbage head) coarsely
chopped
Ingredients 1 teaspoon chili powder
1 jalapeno pepper, finely chopped
1 one pound bag of dry split 3 or more cups water
peas (in the same place in the 1 16 ounce can of diced or stewed tomatoes
store as all the other dry beans) 1 16 ounce can of ranch style beans.
1 onion diced
1-2 celery stocks, chopped Directions
½ cup finely diced carrots
1 ham hock (if you can’t find In large stock pot cook ground beef and onions together.
one, then don’t worry, just Drain. Add bell pepper, celery, cabbage, chili powder and ja-
adds a little flavor) lapeno pepper. Add as much water to cover ingredients and
Salt and pepper then some. Bring to boil and cover for 30 minutes. Then
add tomatoes and beans and simmer for another 20-30 min-
Directions utes. Season to taste

Well this will hold you over on these cold January nights.
Rinse peas. Then put peas and ham hock in your stock pot
with lots of water, and bring to boil. Add your veggies. Cook Hope you enjoy these EASY recipes. Till next month....
on low to medium heat with lid on for about 1 ½ hours, stir-
ring frequently. (Remember beans/peas stick to the bottom)

When done, remove your ham hock. Make your dumpling Happy Trails,
mixture. (Bunny figures you know how to make dumplings,
so I won’t bore you with instructions). Bunny
Bring soup back to a boil, and drop
your dumplings in. Cook uncovered
for 10 minutes. Then cover and cook

dumplings 10 more minutes.
Serve Hot!!
56 | Waves Magazine | January 2019 Issue