Page 58 - Waves June

by: Tom Valliere & Charlie Bresenhan

Highlighting small family-owned neighborhood restaurants and food trucks

and can be topped with hot fudge, butterscotch, caramel,
strawberry, pineapple or marshmallow.

A wide variety of delicious Italian ices including exotic flavors
of jalapeno or more conventional tutti - fruity are all made
daily.

Ice cream sandwiches, donuts, and even ice cream nachos!
There is something for every taste and budget.

Hours of Operation
Closed Monday | Tuesday - Thursday - Noon - 9 PM
Friday and Saturday - Noon - 10 PM | Sunday - Noon - 9 PM

t is a warm summer day. You have been shopping
the specialty shops and art galleries in the Galveston
downtown district. You are hot. Your feet are sore, and
Ithe kids are getting irritable. What to do? One great
suggestion is to hop into the air-conditioned comfort of
the Hey Mikey Ice Cream Shop. Here you will be greeted by
Mike Boucher, his wife Kathy and a bevy of delicious scents
and colors.

Founded in 2009, Mike and his wife have taken the confec-
tionary art to a new high. A graduate of the Ice Cream Uni-
versity (yes, there is such a place) He met and studied under
Mr. Malcolm Stogo. Mr. Stogo has been in the Ice cream
industry many years and is the go-to expert who assists
when any questions arise. Mike is also a member of NICRA,
National Ice Cream Retailers Association which assists with
keeping up with new technology, trends and ideas ensuring
the best possible product is provided to his customers.
Mike’s hand packed and homemade ice cream is available in
many flavors. You can order it in pints and quart or cups or
cones. Their cones come in cake, sugar or waffle versions. Hey Mikey’s Ice Cream
Waffle bowls are also available. An array of toppings are 2120 Post Office
available for that finishing touch. Galveston, Texas 77550

208-602-3286
Sundaes and banana splits come in many sizes and flavors
58 | Waves Magazine | June 2019 Issue