Page 67 - Waves April

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Pennie’s Take Out Menuennie’s Take Out Menu

Smoked Brisket Texas Sized Tamales
Quality brisket covered with our Everything is bigger in Texas. Three
original rub, slow smoked and ready times larger than our regular tamales
to be sliced when you order. with the same great taste.
Pork Ribs Barbacoa (Sat. and Sun.
Pork ribs cooked with our original Only)
rub till almost done then basted with Pennie Ochoa's delicious recipe.
our honey sweetened sauce. Tender, moist shredded beef is the
Grilled Chicken result.
Chicken spiced with our rub cooked Menudo (Seasonal)
over wood. Unlike any chicken you Honey comb tripe in a spicy Mexican
have ever eaten. soup
Link Sausage Sides and Dessert
Pork and Beef link sausage smoked All sides are made fresh at Pennie's
over oak ready and waiting for you to Potato Salad
order. Dill based cool refreshing
Sandwiches chopped potatoes mixed with
Chopped Beef | Sliced Beef | Sau- dressings.
sage |Comes with a complimentary 4 Pinto Beans
oz side
My own recipe made fresh daily.
Stuffed Baked Potato Lots of love goes into the beans.
Huge baked potato filled with butter, Green Beans
cheese, sour cream, chives and best
of all chopped brisket! Banana Pudding Trifle
Texas Sized Tamales Available Now! w!

Find Us On WAITR to get Pennie’s

Right To Your Door! To Your Door!
Right

Special Events and Catering

Available!ee
Ask us for detailslsss

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Hours Of Operation rs Of Operation rs Of Operation rs Of Operation
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Closed
Closed | Monday, Tuesday, Wednesday | Monday, Tuesday, Wednesday | Monday, Tuesday, Wednesday | Monday, Tuesday, Wednesday
Closed
Closed
Op
Open | Thursday & Friday 11:00en | Thursday & Friday 11:00—6:00 en | Thursday & Friday 11:00
Open | Thursday & Friday 11:00—6:00
Op
Op
Open | Saturday & Sunday 9:00en | Saturday & Sunday 9:00—6:00 en | Saturday & Sunday 9:00
Op
Open | Saturday & Sunday 9:00—6:00
Pennie’s Tex Mex Take Outennie’s Tex Mex Take Out ennie’s Tex Mex Take Outennie’s Tex Mex Take Outennie’s Tex Mex Take Out
P P P P
1713 37 Street
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Galveston, Texas 77550
409-765-5719
Waves Magazine | May 2019 Issue | 67