Page 63 - Waves April

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i, hello, hey, howdy everyone. Bunny is Directions
back with another one of her easy recipes.
HBefore I get into the recipe, I want to Cook pasta, drain and set aside. Mix sour cream, mayo,
go over the background of how I pick my recipes. and ranch dressing together. Toss pasta with sour
Some of you first time folks might not have the cream mixture. Reserve some to top the salad. Cook
history of where my recipes come from. I will not bacon, and crumble.
post anything that has 15 to 20 ingredients that
you have to buy, and probably will never use again. In large bowl, start layering the salad in this order:
I don’t get the recipes from the Food channel or Pasta, bacon bits, lettuce, chives, tomatoes. Repeat,
internet. These recipes are handed down through so that you have two layers. Top with remaining sour
generations, or they are from dear friends. And cream mixture. Try to ice it like a cake. Cover and chill.
they are EASY. It seems generations past didn’t
have to have fancy, hard to find ingredients to I hope everyone enjoys this EASY recipe. It’s one of
make a great dish. Okay, enough said, now here is Bunny’s favorites.
this month’s recipe. It’s a crowd pleaser.
Judy’s Layered Bow Tie Pasta
Ingredients
• 1 pound bow tie pasta (you can substitute small
macaroni in a pinch, but try to use bow tie)
• 6 slices of bacon
• 1 ½ to 2 cups of Romaine lettuce, cut or shred-
ded.
• 2 cups cherry tomatoes, halved
• 1 cup sour cream
• 1 cup mayo
• ½ to 1 package of
Hidden Ranch Seasoning
• 1 lemon, squeezed
• 1/3 cup chives or
green onions
• Salt and pepper to H a p p y Tr a i l s ,
Bunny
taste
Waves Magazine | May 2019 Issue | 63