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RECIPE

              Grilled Salmon

              and Kale Salad                                                    SALAD

              Serves 2                                                          • ½ bag of chopped fresh
                                                                                   kale, cleaned and de-
                                                                                veined
                                                                                • 1 bag of baby spinach
                                                                                • ½ cup thinly sliced red
                                                                                onion
                                                                                • 1 cup fresh, thinly sliced
                                                                                   Granny Smith apple
                                                                                • 1 Tbsp. crushed almonds
                                                                                • 1 thinly sliced avocado
                                                                                • 4 oz. grilled salmon
                                                                                • Sprinkle of feta cheese

                                                                                DRESSING
                                                                                • Lemon wedges
                                                                                • Olive oil
                                                                                • Salt
                                                                                • Pepper

                                                                                1. Build salad in two bowls
                                                                                in order of ingredients.
                                                                                2. Squeeze fresh lemon and
                                                                                drizzle a teaspoon of olive oil
                                                                                with salt and pepper to taste.
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