Page 23 - 4805 Laclede IH36_AL
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RECIPE
Grilled Salmon
and Kale Salad SALAD
Serves 2 • ½ bag of chopped fresh
kale, cleaned and de-
veined
• 1 bag of baby spinach
• ½ cup thinly sliced red
onion
• 1 cup fresh, thinly sliced
Granny Smith apple
• 1 Tbsp. crushed almonds
• 1 thinly sliced avocado
• 4 oz. grilled salmon
• Sprinkle of feta cheese
DRESSING
• Lemon wedges
• Olive oil
• Salt
• Pepper
1. Build salad in two bowls
in order of ingredients.
2. Squeeze fresh lemon and
drizzle a teaspoon of olive oil
with salt and pepper to taste.