Page 63 - Waves Magazine July 2019

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ello again. Happy summer, happy days. Bunny Directions
is here today to talk to you and tell you how to Dissolve spices into vinegar, Worcestershire and tabasco.
Hmake your own salad dressing. I don’t know Combine with the sour cream and mayo. Thin with the but-
about you, but Bunny eats a salad almost every day in the termilk. Add the 3 ounces of Blue cheese. Let set overnight
summer. And she gets so bored with the off the shelf in the fridge. Serve over Romaine lettuce. Use the reserved
dressing. Maybe some of you remember a time when blue cheese to crumple over the top if you wish.
there was no such thing as Ranch Dressing. To this day,
it’s still hands down the favorite of them all. But after Lula’s Thousand Island Dressing
you make these two dressings, you might just change your
mind. Here they are:
Deb’s Blue Cheese Dressing
Ingredients
• 6 Tablespoons sweet pickle relish, drained
• 1 celery stalk chopped finely (remove strings if you wish,
Ingredients too much work for Bunny)
• 1 small garlic minced • 1/2 cup chili sauce
• Pinch of dry mustard • 1 ½ tablespoon ketchup
• 1/4 teaspoon pepper • 1-2 teaspoons of salt, sugar and pepper (use you judg-
• 1/4 teaspoon onion salt ment)
• 1 tablespoon, and 1 teaspoon of red wine vinegar
• Tabasco to taste Directions
• 1/2 cup sour cream Combine all ingredients in mixing bowl, mixing well. Refrig-
• 1 cup mayo erate until ready to use.
• 1/4 cup buttermilk
• 3 ounces of Blue cheese Okay, I hope you enjoy these recipes. There is nothing bet-
• 1/2 teaspoon Worcestershire ter than something homemade. Till next time….
• 4 tablespoons of blue cheese
(reserved) H a p p y Tra i l s,
Bunny
• Romaine lettuce
Waves Magazine | July 2019 Issue | 63