Page 59 - Waves Magazine July 2019
P. 59

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          News, Updates  And Insights Regarding
                                                              by:
                                                              by:
                Our Galveston Dining Scene.                   by: Tom Valliere & Charlie Bresenhan Tom Valliere & Charlie Bresenhan Tom Valliere & Charlie Bresenhan
                                              proteins into those dishes and I got pretty
                                              proteins into those dishes and I got pretty   traditional Hawaiian Poke - mixing a modern
                                                                                  traditional Hawaiian Poke - mixing a modern
                                                                                  Japanese American cuisine and a cafe style
                                              excited.  That’s what we have in mind, using
                                              excited.  That’s what we have in mind, using   Japanese American cuisine and a cafe style
                                              parts of the existing menu as a canvas for the
                                              parts of the existing menu as a canvas for the   experience with a full espresso bar. With a fun
                                              barbecue stuff I like to do. This is a solid menu,   and delicious menu crafted by Chef Slevin Tran
                                              barbecue stuff I like to do. This is a solid menu,
                                              and people love it. We are not going to mess
                                              and people love it. We are not going to mess   and inspired by street foods found in Southeast
                                              that up.”                           Asia. Suki Poke by the Sea will provide a truly
                                              that up.”
                                                                                  unique dining experience. Located at Holiday
                                              Folks that were hoping for barbecue won’t be   Drive and Market Street next to Arlans Market,
                                              Folks that were hoping for barbecue won’t be
                                              disappointed. Buchanan says there will be
                     Farley Girls Cafe’ & Buck’s Barbeque  disappointed. Buchanan says there will be   they plan to open in early July.
                                              more traditional barbecue offerings available
                                              more traditional barbecue offerings available
                                                                                         www.sukipokegalveston.com
                                              on the menu. They will offer combination
                                              on the menu. They will offer combination
                                              plates with smoked meats and side dishes and
                                              plates with smoked meats and side dishes and
                  Olympia Restaurants         other items like stuffed baked potatoes and    Saltwater Grill
                  Olympia Restaurants
                                              sandwiches.                             2017 Postoffice St.| (409) 762-3474
          We will start this month with some sad news.
          All three Olympia restaurants have closed.    “There will be plenty of options for everyone. If   As many restaurants discontinue or cut back
          The Kriticos family has served generations of   you want barbecue it will be available, but the   on their lunch specials during the summer
          Islanders and visitors the best Greek dishes   core of the menu will be very much the same   season, Chef Megan Walker of Saltwater Grill
          and freshest seafood. They are missed. Thank   as now. You’ll just have more options for meat   has expanded their offerings and has created
          you Larry, Tige and your wonderful staff.  choices.”                    a unique three course lunch special for a fixed
                                                                                  price  of $13. For this you get a salad, choice of
                                                                                  price  of $13. For this you get a salad, choice of
              Farley Girls Cafe | Buck’s BBQ                                      entree and a desert. The entrees are creative
                                                                                  entree and a desert. The entrees are creative
              801 Post Office St.| (409) 497-4454                                 and vary daily. Portions are large and delicious.
                                                                                  and vary daily. Portions are large and delicious.
                                                                                           www.saltwatergrill.com
          On a brighter note, Farley Girls Cafe has new
          owners. Everyone it seems has a favorite menu                                    Pappasito’s Cantina
          item so any potential  changes cause anxiety.
          Well we can all relax. Jim Buchanan, the owner                          Pappasito’s Cantina, the Mexican themed
                                                                                  Pappasito’s Cantina, the Mexican themed
          and operator of Buck’s Barbecue Co, tells us                            restaurant of the Houston based Pappas family
                                                                                  restaurant of the Houston based Pappas family
          a little about his plans for this highly popular            Saltwater Grill  is reported to be planning to move into the
                                                                                  is reported to be planning to move into the
          island restaurant.                                                      Pier 21 location vacated by Olympia Grill. Stay
                                                                                  Pier 21 location vacated by Olympia Grill. Stay
                                                                                  tuned.
                                                                                  tuned.
          “I have always been known as a guy that   Dinner service will return soon, says Buchanan.
                                              Dinner service will return soon, says Buchanan.
          pushes the boundaries of traditional barbecue.   He is working out some technical issues but
          I do regular Central Texas barbecue and I do   expects to have dinner service on  Thursday,   If you have news regarding the
          it well, but my passion is combining  barbecue   Friday and Saturday evenings in the near   local dining scene, please send it
          elements with more familiar comfort food   future.
          dishes. “                                                                to Niblets@Wavesgalveston.com.
                                              Buchanan encourages The use of social media
          A quick review of Buck’s and Farley Girls   to keep updated on changes. As he says “ The
          social media support that statement. Buchanan   name will change to Buck’s at some point, but
          has rolled out several dishes like his smoked   the soul of Farley Girls will remain”.
          meatloaf with mashed potatoes and green      Facebook/bucksbbqco
          beans,  a smoked beef tenderloin and collard
          greens served over gouda grits and brisket
          enchiladas in his short time at Farley Girls.   New Opening:
                                                      Suki Poke by the Sea
           “The menu at Farley Girls has a lot of things   427 Market St.  Tel: 409-502-2931
          I enjoy eating. We started talking about how
          we could incorporate some of our smoked   Suki Poke by the Sea is an innovative twist on   Suki Poke by the Sea

                                                                                    Waves Magazine | July 2019 Issue | 59aves Magazine | July 2019 Issue | 59
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