Page 52 - Lets Make Waves December 2018
P. 52

By: Tom Valliere & Charlie Bresenhan

                  Highlighting small family-owned neighborhood restaurants and food trucks
                                                                               Not content, Ouida wanted more of a future
                                                                               for  her  and  her  child.  She  remembered  the
                                                                               summers she spent as a child with her grand-
                                                                               mother  in  Mississippi  and  the  delicious  food
                                                                               her  grandmother  prepared  and  decided  she
                                                                               wanted a career in food service. With few re-
                                                                               sources  and  encouragement  from  her  father,
                                                                Ouida bought the ingredients for meatloaf and made 16 plates
                                                                that  sold  out  within  a  couple  of  hours.    In  Ouida’s  words
                                                                “Galveston was a place of refuge for me and I stayed here be-
                                                                cause I felt it was what God wanted me to do. It’s about dreams
          Soul 2 Soul Café                                      and about some folks spending their entire life’s savings to try to
                                                                make those dreams come true”.


                  “What are you waiting for?”
                          L

                                   ocated  just  a  few  blocks  from
                                   the crowded Strand tourist area,
                                   this small restaurant has made a
                                   big splash in the Galveston din-
                          ing  scene.    Filling  a  vacuum  for  down
                          home  slow  cooked  southern  favorites,
                          lines now form daily as locals and visitors   Heaping  plates  of  aromatic  and  creative  food  attest  to  those
                          gather to share some of the best and most   dreams coming true. A small menu of regular dishes is supple-
       unique  food  on  the  island.    As  remarkable  as  the  food  is,  the   mented by a rotating series of daily specials. Notable dishes in-
       story behind the owner is even more remarkable.
                                                                clude  Oida’s  fried  ribs  which  are  delicious  beyond  description
                                                                and soul favorites like meatloaf, oxtails, smothered chops and a
                                                                host of side dishes.
                                                                Line up at the counter, place your order, grab a table and drink
                                                                and prepare for some of the best home cooking you have ever
                                                                experienced.

                                                                Soul 2 Soul is open 6 days a week Monday – Friday 11AM to
                                                                4PM and Saturday noon to 4PM.
                           Ouida Cook did not start out in the res-
                           Ouida Cook did not start out in the res-
                           taurant  business.    She  was  the  finance
                           taurant  business.    She  was  the  finance
                           director  of  a  non  profit  agency  when    Soul 2 Soul Café
                           director  of  a  non  profit  agency  when
                           hurricane  Ike  left  her  unemployed,
                           homeless  and  the  mother  of  a  young
                           child. Not willing to concede defeat, she               3104 Market Street
                           found a job at the local county tax office            Galveston Texas  77550
                           and would walk her and her baby to day-                   409-539-4351
       care and to work each day.                                    wwwSoul2SoulGalveston.com

       52  |  Waves Magazine | December 2018 Issue
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