Page 53 - Lets Make Waves December 2018

Bunny’s

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H Combine apple cider, pineapple, orange and lemon juices, sugar,
Directions
o, ho, ho, Here we go. Another season is
cinnamon and cloves in a large pot and bring to a boil. Serve
upon us. Hope you got your black Friday
Hot. (If you aren’t that formal over the holidays, just pour in a
and Cyber shopping over with by now, so
you can concentrate on your meal plan-
It makes 25-30 ½ cup servings.
ning. I have two recipes for you this month. One is a beverage large slow cooker and keep it hot).

that is an oldie but goody. Wassail. I got this recipe when I Crème Fraiche
worked in downtown Houston. Bank One would make this
wonderful beverage, and everyone from every building would
walk over and get a cup. One year I asked for the recipe. Oh so
good. The other is a recipe on how to make your own Crème
Fraiche. It seems since the last Royal wedding, when they served
Coronation Salad, that a lot of recipes are popping up asking
for Crème Fraiche. If you find it is the grocery store, you are
one lucky person. So I’ll make it easy for you to make at home
and you can keep it on hand.

Bank One’s Wassail

Ingredients
• 3 tablespoons buttermilk
• 2 cups heavy whipping cream

Directions
Put these two ingredients into a jar or container with a
lid. Shake to blend. Remove the lid, and let sit for 8-10 hours at
room temperature. Then put the lid back on, and refrigerate for
24 hours. You can substitute sour cream for Crème Fraiche, but
Ingredients this mixture has a unique flavor. This is so easy, please don’t
• 2 quarts sweet apple cider substitute.
• 2 cups pineapple juice
• 1 ½ cups orange juice Well, there you have it for this month. Hope you have a won-
derful December………….and remember……….be sure you
• ¾ cups lemon juice
leave something out for Santa.
• 1 cup sugar
• 2 sticks whole cinnamon
• 1 teaspoon whole cloves
• Rum (0ptional) Happy Trails, Bunny

Waves Magazine | December 2018 Issue | 53