Page 50 - Waves April

D O W N T O W N C U R R E N T S | B Y C H R I S T Y M O N R O E
Featured Downtownereatured Downtownereatured Downtowner
F F

“ We pride our-

selves on the
fact that every
food item we
serve is made
fresh and in
” Some of their island picks
house

Amazing desserts for any occasion
Gypsy Joynt, 2711 Market Street

Lunch is always fresh and perfect
David and Holly Robertson Maceo’s Spice and Imports, 2706 Market

Sharky’s Tavern Breakfast on Sunday and especially
with their grandson
Miller’s, 1824 Seawall

nown for hosting daily live
Galveston’s downtown area music, Holly and David Rob- Low key hangout
is known for the diversity of ertson, owners of Sharky’s Three Door Down Bar, 120 20th Street
architecture and people. K Tavern, have become staples
in the downtown Galveston entertainment Fun and creative events and outing
Many of the visitors who district. “We wanted a place that locals would Clay Cup Studios, 2219 Post Office Street
come to the island want to be comfortable, local musicians would love
Meals anytime
know what the locals do, to play at and visitors, whether single or in a Marina Bar & Grill, 715 N. Holliday Drive
where they eat and their group, would feel safe and comfortable,” says
favorite spots. David. Off the beaten path great food
Sonny’s Place, 1206 19th Street
Downtown Currents will In only one year, Sharky’s Tavern has sur-
highlight a downtown resi- passed those goals. “We pride ourselves on A must-visit in Galveston
dent and/or business owner the fact that every food item we serve is made Bryan Museum, 1315 21st Street
each month to share their fresh and in house. We also make sure that we
secret, well known and not are constantly rotating the draft beer menu With an array of businesses and attrac-
so well-known favorites. to give a great variety of choices,” says David tions around Sharky’s and their nearby
and Holly, as they speak of what has made home, the Robertson’s make a point to
them an island favorite. shop local businesses when time allows
and hope to continue seeing Galveston
New pizzas, desserts and possibly other menu thrive and grow around their own dream
items are on the horizon along with an exper- place, Sharky’s Tavern, 504 25th Street,
iment in Ghost Pepper pizza that will tempt corner of Post Office and 25th.
even the wildest of taste buds.
For a list of nightly live acts and events,
Being the Waves Downtown Currents Fea- see the monthly calendar in Waves Maga-
tured Downtowners, the Robertsons always zine, or visit Sharky’s facebook page.
welcome everyone to the island with a few of
their favorite suggestions and their own go to www.facebook.com/Sharkystavern
places for family, fun and letting loose.
50 | Waves Magazine | May 2019 Issue