Page 6 - 4876_MexiaChamber

 

 

 

 

 

Page 6 - 4876_MexiaChamber
P. 6

6                                      Heart of  the Texas Triangle


                                                                      Discover






                                                                    the Taste








               Green Enchiladas


           INGREDIENTS
               2-3 Cups of shredded chicken
               20-25 yellow corn tortillas
               1 can of Cream of Mushroom Soup
               1 can of Cream of Chicken
               1 can of Green Enchilada Sauce or Green
               Tomatillo Sauce
               1 bag of Mexican Blend Shredded Cheese
               (Monterey Jack, Cheddar, Asadero, and Queso
               Quesadilla Shredded Cheeses)
               2 tbsp of Butter
               Salt to taste
               Nonstick cooking spray                               Rick and Raquel Sanders with their children,
                                                                   Kaden and Karly, enjoy preparing and serving
           INSTRUCTIONS
           •  Spray baking pan with nonstick cooking               this delicious recipe to family and friends. Rick
               spray and  pre-heat oven to 350                     is the Vice-President of Citizens National Bank
               degrees.                                            in Mexia.  Raquel is a Community Supervision
           •  Warm medium size skillet. Butter                      Officer for Limestone County. They are happy
               tortillas on each side.                               to share this family recipe with you all and
           •  Place 2-3 tortillas in skillet at a time              hope you enjoy this dish as much as they do.
               and flip to soften them up on each side.
               Stack tortillas aside.
           •  Using a blender, blend the cream of
               chicken, cream of mushroom soup, and
               green enchilada sauce.
           •  Pour about a cup of the mixture into a
               small plate or bowl.
           •  Dip softened tortillas in the mixture and
               spread on both sides.
           •  Fill each tortilla with chicken meat and
               shredded cheese then roll each one and
               place in a baking pan.
           •  Pour remaining blended mixture over
               the top and sprinkle the remaining
               shredded cheese.
           •  Bake for 30 minutes at 350 degrees.
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