Page 53 - Galveston Waves - Feburary 2019
P. 53

Salsas Mexican Restaurant

       will be amazed at the flavor and depth of their recipes.

       Other specialty items include chile rellenos filled with
       meat or cheese, a wide variety of chicken dishes, and a
       smattering of American favorites as well as some special
       items for the kids.


       For a great deal that won’t break the budget, check out
       their special lunch menu.


       A full bar and an island reputation for outstanding mar-
       garitas pair nicely with their food. Myself, I prefer a frosty
       cold Dos Equis or other fine Mexican or domestic beer
       with one of their many appetizers and nachos. A Mariachi
       ensemble entertains on various nights and lends a festive
        atmosphere to this huge restaurant. The décor is best
        described as “eclectic” and is pleasing although it defies
        definition.  Several dining areas give a sense of intimacy
       within the cavernous structure.


       They are well equipped to handle large parties and special
       events and have a robust catering business as well.


       If you are on vacation or an island resident, you will be
       pleased with this family-friendly restaurant.
       recommended for evening dining.


                      Hours of  Operation


              Monday - Wednesday | 11:00AM to 9:00PM
              Thursday & Sunday | 11:00AM to 9:30PM
               Friday & Saturday | 11:00AM to 10:00PM
                                                                     Salsas Mexican Restaurant
                                                                                4604 Seawall Boulevard
                                                                                Galveston, Texas 77551
                                                                                     409-621-2630
                                                                             www.salsasgalveston.com

                                                                            Waves Magazine  |  February  2019 Issue  |  53
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