Page 45 - Waves Magazine July 2019

TEXAS

SELECT

SEASONINGS Recipe of the Month

Grilled Beef Chuck Street Tacos

hese grilled then braised chuck tacos are
some of my favorite and can also be made
with wild game the only difference is to add
one additional tbsp of the brown butter for
T the leaner game. I used to make my own
ghee and brown butter until I discovered Tin Star Foods
and is hands down the best I’ve tried and saves time in the
kitchen. At my retail store Wild Bill’s, we sell many brands
of pellet grills but for this recipe I used a Camp Chef SG
(slide to grill) set on high with a cast iron pot filled with all
ingredients except the avocado on one side and the meat
closer to where the flames were more exposed for a good
sear.

Ingredients

• 3-4 lbs chuck roast strips (I buy these at HEB)
• 1 can fire roasted tomatoes
• 32oz box of beef stock
• 2 cups water
• 4-5 cloves fresh garlic whole peeled
• 1 yellow onion sliced
• 3-4 serrano peppers chopped with seeds
• 1/2 lime juiced
• 1/2 bunch cilantro course chop
• 3-4 tbsp TSS Southwestern Sizzler
• TSS Basic Beef (for meat)
• Ground mixed peppercorns to taste
• Ground sea salt to taste
• Cumin 1-2 tsp to taste
• 2 tbsp brown butter or ghee Directions
• Duck fat spray
• Taquito size flour tortillas Spray chuck beef strips with Duck Fat or oil of choice then season
• Avocado sliced for taco (optional) with TSS Basic Beef and grill until brown on all sides. Cut strips
• Fresh chop onion and cilantro (optional topping) into cubes retaining all juices then add meat to boiling cast iron
pot. Cook until tender with grill on high and add water as needed
or extra seasoning to taste. This recipe takes a few hours from prep
to plate but worth every minute after ya take that first bite! I like to
dress them street taco style topped with fresh chopped onion and
cilantro or topped with a seasoned slice of avocado and TSS toma-
tillo avocado salsa verde, YUM!! -Wild Bill and Barbara Powell

Wild Bill’s Store
11001 Delany Rd. Suite 13009 | LaMarque, Texas 77568 | (409) 392-8199 | www.texasselectseasonings.com

Waves Magazine | July 2019 Issue | 45